The Vegan Diet: Because It Is Sustainable

"What does it have to do with sustainable living with the vegan diet?" many will be wondering when reading the title of this article. It has to do with it, in fact, our food choices are connected to the emission of greenhouse gases, the devastation of forest areas, the drying up of soils and desertification and the excessive consumption of water much more than what we are normally used to thinking.

But what is the vegan diet and why it is environmentally sustainable?

What is the vegan diet?

The vegan (or vegan) diet rather than a diet represents a lifestyle that is undertaken for several reasons and is considered by Vegan Diet Consulting Los Angeles to be an ethical, ecological and healthy choice.

Because the vegan diet is an ethical choice

Regarding the first reason, the ethical one - that is the respect of all animals and all living beings on the planet- those who choose to become vegan perceive all living beings as peers, each of whom has the right to live their own life, a right that can be respected by human beings avoiding not only the consumption of meat, but also of all commodities of animal origin (such as milk, cheese and eggs) that require certain animals to live solely and exclusively in order to generate products for the use of third parties, to the detriment of their freedom and quality of life.

Because the vegan diet is the right choice for the environment

From the environmental point of view, however, it is scientifically proven that animal husbandry (i.e. the breeding of animals) causes a serious environmental devastation, due to the enormous need for water, soil, and food resources essential to support this practice, in addition to the pollution of water resources, the introduction of greenhouse gases and the loss of animal and plant biodiversity that the farm business involves. For this reason, reducing the consumption of products of animal origin is considered an absolute priority to counteract the serious negative effects caused by livestock production.

Because the vegan diet is a healthy choice

Finally, as regards health, according to various scientific studies, eating animal products would not be suitable for human beings, since some believe that we would not be a kind of omnivorous nature, but of a Fruition nature, and our gut would, for example, be too long to digest meat properly; in addition, feeding on milk from other animal species could be the cause of some serious diseases, but also of allergies and intolerance.

Consumption of food resources

The production of Vegan Food Products Los Angeles like meat, milk, dairy products, and other products of animal origin has a major impact on the food resources available, in fact, to feed the animals raised are used more resources than the food that can be obtained from the animals themselves. Furthermore, it has been calculated that 1/3 of the world cereal production - which in 2007 was calculated to be 745 million tones -, 60% of the corn production, and 70% of the soy produced globally, are foods that are used as feed for livestock breeding.